Lady common kestrel on pine top, Bhutan

The common kestrel is a bird of prey species belonging to the kestrel group of the falcon family Falconidae. It is also known as the European kestrel, Eurasian kestrel, or Old World kestrel. In Britain, where no other kestrel species occurs, it is generally just called “the kestrel”. Their plumage is mainly light chestnut brown with blackish spots on the upperside and buff with narrow blackish streaks on the underside; the remiges are also blackish. Unlike most raptors, they display sexual colour dimorphism with the male having fewer black spots and streaks, as well as a blue-grey cap and tail. The tail is brown with black bars in females, and has a black tip with a narrow white rim in both sexes. All common kestrels have a prominent black malar stripe like their closest relatives. The cere, feet, and a narrow ring around the eye are bright yellow; the toenails, bill and iris are dark. Juveniles look like adult females, but the underside streaks are wider; the yellow of their bare parts is paler. Hatchlings are covered in white down feathers, changing to a buff-grey second down coat before they grow their first true plumage.

When hunting, the common kestrel characteristically hovers about 10–20 m above the ground, searching for prey, either by flying into the wind or by soaring using ridge lift. Like most birds of prey, common kestrels have keen eyesight enabling them to spot small prey from a distance. Once prey is sighted, the bird makes a short, steep dive toward the target. It can often be found hunting along the sides of roads and motorways. This species is able to see near ultraviolet light, allowing the birds to detect the urine trails around rodent burrows as they shine in an ultraviolet colour in the sunlight. Common kestrels eat almost exclusively mouse-sized mammals. Voles, shrews and true mice supply up to three-quarters or more of the biomass most individuals ingest. On oceanic islands (where mammals are often scarce), small birds (mainly passerines) may make up the bulk of its diet. Elsewhere, birds are only an important food during a few weeks each summer when inexperienced fledglings abound. It is classified as least concern by IUCN however and not globally threatened.